What better than an afternoon snack cake? This chocolate and coffee cake combines the best of both ingredients to delight your palate. With a simple preparation, you can enjoy a delicious dessert with a hint of caffeine that makes it irresistible. Dare to try this perfect flavor combination in every bite.
This delicious chocolate and coffee cake blends intense flavors with a smooth texture.
Perfect to accompany an afternoon coffee with friends or family.
Encourage yourself to prepare this recipe and surprise everyone with your cooking skills.
Chocolate and Coffee Cake
Ingredients
2 Eggs
250 grams of Stevia or sweetener
100 grams of Sugar-free melted chocolate
100 grams of Extra virgin coconut oil
250 grams of Coconut flour
250 grams of Oat flour
200 grams of Cocoa powder
1 cup of Prepared black coffee
Preparation
Step 1 : To prepare this delicious chocolate and coffee cake, preheat the oven to 350°F.
Step 2 : In a bowl, beat the eggs and gradually add the sweetener.
Step 3 : Next, incorporate the chocolate and oil, mixing well.
Step 4 : Add the coffee to the mixture and stir until everything is combined.
Step 5 : Then, pour the batter into a greased mold with non-stick spray.
Step 6 : Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Step 7 : Once ready, let cool before cutting and serving.
Step 8 : Enjoy this exquisite cake with a touch of coffee!
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