The combination of chocolate and pumpkin in a Chocolate Pumpkin Pie is simply irresistible. Its easy and delicious preparation combines the best of both ingredients to create a dessert that will delight everyone. Encourage yourself to try this exquisite recipe.
When preparing this exquisite Chocolate Pumpkin Pie, you need to preheat the oven to 350°F.
Beat the eggs in a bowl and mix them with the liquid ingredients.
In another container, mix the dry ingredients separately.
Then, combine both mixtures and beat slowly with the help of a mixer.
Add the chocolate chips and raisins to the mixture.
It is essential to grease a baking dish with coconut oil to prevent the pie from sticking during baking.
Pour the mixture into the prepared dish and bake for approximately 40 minutes at 350°F.
Once done, remove from the oven and let cool before serving.
The Chocolate Pumpkin Pie is ready to enjoy.
Chocolate Pumpkin Pie
Ingredients
1 kilogram of Pumpkin puree
3 Eggs
250 grams of Almond or oat flour
1 teaspoon of Baking soda
1 teaspoon of Baking powder
3 tablespoons of Honey
1 teaspoon of Vanilla
3 teaspoons of Natural stevia or xylitol
1 pinch of Pink salt
1 teaspoon of Pumpkin pie spice
40 grams of Raisins
Chocolate chips
Preparation
Step 1 : To prepare this delicious cake, start by preheating the oven to 350°F.
Step 2 : Beat the eggs in a bowl and then mix them with the liquid ingredients.
Step 3 : In another container, it is important to separately mix the dry ingredients.
Step 4 : Next, combine both mixtures and beat slowly with the help of a mixer.
Step 5 : Add the chocolate chips and raisins to the mixture.
Step 6 : It is crucial to grease a baking dish with coconut oil to ensure the cake does not stick during baking.
Step 7 : Pour the mixture into the prepared dish and bake for about 40 minutes at 350°F.
Step 8 : Once the time has elapsed, remove the cake from the oven and let it cool before unmolding.
Step 9 : The cake is ready to enjoy!
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