Hazelnut chocolate cookies combine the best of both worlds, the intense flavor of cocoa with the crunchy touch of hazelnuts. Perfect for sharing anytime and delighting the palate with their exquisite flavor blend.
To enjoy the hazelnut chocolate cookies, first mix the dry ingredients and then incorporate them into the butter and sugar mixture.
Next, add chopped hazelnuts and form small balls that are placed on a tray.
Bake until golden and crispy.
Ready to enjoy anytime of the day.
Hazelnut Chocolate Cookies
Ingredients
450 grams of Natural peanut butter
1 Banana
100 grams of Melted dark chocolate
3 Eggs
2 cups of Granulated sweetener
125 grams of Almond or coconut flour
200 grams of Cocoa powder
250 grams of Rolled oats
1 teaspoon of Baking powder
Chopped chocolate
Toasted hazelnuts
Preparation
Step 1 : To prepare the banana and chocolate cookies, first wash and mash the bananas.
Step 2 : Then, in a bowl, mix the peanut butter, mashed bananas, melted dark chocolate, eggs, and sweetener.
Step 3 : Combine with the rest of the ingredients and mix well.
Step 4 : Next, form the cookies and place them on a baking tray.
Step 5 : Bake at 375°F for 15 minutes.
Step 6 : Once done, remove from the oven and let cool for a few minutes before enjoying.
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