Light Brownies

These light brownies are the perfect option to satisfy your chocolate craving without guilt. Easy to make and delicious, no one will notice the difference in flavor, but your body will definitely thank you. Your healthy recipe to sweeten your day.

Light brownies turn out to be delicious and easy to prepare.

The mixture of wet and dry ingredients creates a perfect texture, topped with crunchy walnuts on the surface.

After baking, it's important to let them cool down to fully enjoy their flavor.

Light Brownies

Bakery
1 hour
4 Servings
diabetic

Ingredients

100 grams of Oat flour

1 tablespoon of Vanilla

40 grams of Dark chocolate

1 Egg

6 Egg whites

10 grams of Baking powder

Almond milk

25 grams of Nuts

Cinnamon

Preparation

Step 1 : In a bowl, mix the wet ingredients.

Step 2 : Then, gradually add the dry ingredients while stirring in a circular motion until achieving a homogeneous mixture.

Step 3 : Pour this mixture into a square mold and place nuts on top.

Step 4 : Bake in a preheated oven at 200°C for 25 minutes.

Step 5 : Once baked, let it cool before enjoying.

Rating of the recipe

Rating : 4.7/5 (54)
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