The beef rib soup is a hearty and delicious dish, full of vitamins, minerals, and nutrients. Prepared with patience and care, it combines flavorful meat with the fresh aroma of vegetables, creating a comforting experience with each spoonful. A soothing treat that is worth savoring slowly.
In a pot with boiling water, place the beef ribs and add seasonings.
After softening, remove the seasonings and add onion and cilantro.
Then, add the potatoes and cook until they are tender.
Finally, serve the hot, flavorful soup.
Beef Rib Soup
Ingredients
1 kilogram of Beef ribs
4 Potatoes
8 cups of Water
Green onion
3 Garlic cloves
1 pinch of Cumin
1 tablespoon of Beef broth powder
1 pinch of Salt
Preparation
Step 1 : Peel the potatoes and place them in a container with water.
Step 2 : Reserve.
Step 3 : Wash and finely chop two stalks of green onion and cilantro, then set aside.
Step 4 : Chop three stalks of green onion.
Step 5 : Then, wash the rib and remove excess fat.
Step 6 : Place the rib in a pot with water, garlic, and a bunch of herbs.
Step 7 : Add beef broth powder and cumin.
Step 8 : Once it boils, reduce to medium heat, cover, and cook for 40 minutes, checking that the meat is tender.
Step 9 : Remove the herb bundle and garlic.
Step 10 : Add chopped onion and cilantro.
Step 11 : Add the potatoes, check the seasonings, and add salt.
Step 12 : Let it boil, lower the heat, and cook for 25 minutes or until the potatoes are tender.
Step 13 : Finally, serve hot.
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